4 Kids 'n Us Recipes

YIELD:
8 Servings
Ingredients:

1 cup buttermilk
1/4 pound plain yogurt
Kosher salt to taste
1/2 tsp. whole cumin seeds, toasted
1/4 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. ground turmeric
1 tsp. madras curry powder
1/8 cup lemon juice, fresh-squeezed
1/2 tsp. garlic, minced
1/2 tsp. pickled ginger, minced
1/2 cup sagh dhal
Method:

Mix all the ingredients thoroughly and chill until ready
to marinate the shrimp.

Yield:
8 servings
Ingredients:
3
1/3 pounds pork loin
¼ pound kosher salt
¼ pound sugar
½ pound brown sugar
2 T. minced herb (thyme or rosemary), chopped fine
2 T. ginger, fresh and chopped
2 T. cinnamon
ground black pepper to taste

Method:
In
a small bowl, mix all the ingredients except the pork. Rub the mixture
into the pork and let marinate overnight. Cook in the oven at 350ºF
for one hour or until done.
Note:
Make a different variation by adding different spices.