4 Kids 'n Us Recipes

Yield 1 pound

2 TB mayonnaise
2 TB mustard
2 TB sour cream
1 tsp. celery
1 tsp. onion
1/2 tsp. white wine Worcestershire sauce
1/4 oz. Tabasco
1 tsp. Old Bay Seasoning
1 tsp. fresh lemon juice

Mix all the ingredients above together and store in a cambro.
8
oz. crab meat, picked over for shells
1 oz. fresh bread crumbs

Take first mixture and combine with the bread crumbs, then gently add
in the crab meat. Shape into 4 oz. portions and fry.