Yield
- serves 6
Ingredients:
4
teaspoons salt
2 teaspoons black pepper
2 tablespoons curry powder
2 teaspoons cumin
2 tablespoons rosemary, fresh, chopped
4 teaspoons paprika
2 teaspoons coriander
2 tablespoons granulated garlic
2 teaspoons oregano, dried
Method:
Combine
all ingredients then store in a sealed container. Rub steak with marinade
and let sit in cooler for at least one hour. Steak can marinate for
24 hours in advance.
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