Ingredients
5 lbs. Boiled Red Potatoes
1 cup Sliced White Onions
1 tsp Salt
2 tsp Sugar
1/2 cup canola oil
2 tsp Cracked Black Pepper
1 cup White Vinegar
1/3 cup Water
Method
1. Boil Red Potatoes till fork tender.
2. Quarter potatoes.
3. Add rest of ingredients and mix together.
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