4 Kids 'n Us Recipes

Yield:
10
servings
Ingredients:

10 oz. green onion, chopped
20 oz. green pepper, chopped
10 oz. parsley, chopped
5 oz. garlic, minced
8 oz. olive oil
4 oz. lime juice
1 oz. coarse black pepper
1 oz. salt

Method:
Blend
all ingredients. Refrigerate until needed.