Yield:
10
servings
Ingredients:
10 oz. green onion, chopped
20 oz. green pepper, chopped
10 oz. parsley, chopped
5 oz. garlic, minced
8 oz. olive oil
4 oz. lime juice
1 oz. coarse black pepper
1 oz. salt
Method:
Blend
all ingredients. Refrigerate until needed.
Orlando Vacation
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| << < | > >> | |||||
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |