4 Kids 'n Us Recipes

From the
Disney Dining Newsletter: Chef Erich Herbitschek is delighted to share
his all-time favorite scone recipe for you to enjoy at home. These scones
should be crisp and brown on the outside and soft and white when you
split them open to garnish them with cream or sweet butter.
To
make 24 Scones
4
cups all-purpose flour 3 tablespoons baking powder
1/2
cup sugar 1 teaspoon salt
2
tablespoons margarine 2 tablespoons shortening
3
eggs, beaten 1-1/4 cup milk
1
cup golden raisins
1.
Pre-heat the oven to 425°F.
2.
Sift the flour, baking powder and sugar and salt into a large mixing
bowl. Rub the margarine and shortening into the flour with your fingertips
until the mixture resembles coarse meal. Combine the eggs and milk and
stir then into the flour mixture, just until the dough comes together.
Fold in the raisins.
3.
Roll the dough out to about 1/2 inch thickness on a lightly-floured
surface. With a 2-inch round cutter; stamp out 24 scones and transfer
them to a lightly greased baking
sheet. Bake the scones for 10-15 minutes or until they are light brown.
Serve
at once with Devonshire cream or butter and jam.