4 Kids 'n Us Recipes

Yield: 6 servings
2
lb. fresh green beans
1 medium red onion, sliced ½ inch thick
3 cloves fresh garlic (whole)
3 TBS canola or vegetable oil
2 TBS low sodium soy sauce
2 TBS granulated sugar
½ tsp Kosher salt
To Taste - fresh ground black pepper
1 lb. bacon, crispy, crumbled

Method
1.
Wash green beans in cold water. Snip both ends and break in half.

2. Bring a saucepan of lightly salted water to a boil. Add beans and
blanch for 1 minute. Strain.

3. Heat a wok or fry pan over medium high heat. Add oil, then add garlic
and sliced onions and stir-fry for 2 minutes.

4. Add green beans and stir-fry for 2-4 minutes depending on how well
done you prefer your beans cooked.

5. Add soy, seasonings and continue to stir-fry for 1 more minute.

6. Adjust seasonings if desired.

7. Garnish with crispy crumbled bacon pieces.

Ingredients

5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french or 'Ohana breakfast bread
1.
In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in
350 degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove
bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325
degree for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.
BANANA
FOSTER SAUCE
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1cup heavy cream
1 tsp vanilla extract
1cup spiced rum
1cup banana slices
1.
Combine sugar, brown sugar, corn syrup, butter and half of heavy
cream in a large pan. Bring to a boil and slowly add remaining
heavy cream keeping mixture at a steady boil.

2.
Add spiced rum and flambe.

3. Candy will brown slightly; cook 3 minutes until candy forms
into a firm ball in cold water. Remove from heat and add vanilla.
Add sliced bananas. Serve warm.