4 Kids 'n Us Recipes

Ingredients

1 pound Russet potatoes (washed and sliced)
1
cup heavy cream
1/4
cup cheddar cheese
2
tbsp parmesan cheese

1/4 cup thinly sliced sweet onions
1
tsp kosher salt
1/4
tsp black pepper

 
Combine
all ingredients in a greased baking pan. Bake for 1 hour at 350 degrees.
Let stand five minutes before serving.

Serves
4

Shrimp Marinade
½
cup hot chili garlic paste
1 Tbsp. Minced garlic
½ cup Minced fresh ginger
1 cup Sweet chili garlic paste
2 cups Honey
2 cups Lemon juice
1 quart Canola oil
1 tsp. Fresh ground black pepper
2 tsp. Kosher salt

Method:
1.
Mix all ingredients well except for oil
2. Whisk briskly while slowly adding the oil
3. Take out 1 cup of this to baste the shrimp while they are cooking
4. Use the rest to marinate the shrimp

'Ohana Shrimp

Ingredients:
5
lbs. peeled and de-veined shrimp 16-20 count
All but 1-cup shrimp marinade
METHOD:
NOTE:
Best if you use outdoor grill as these really smoke up the grill.

1. After shrimp have marinated for two days, take them out of the marinade.

2. If you can find some kabob skewers use them to skewer the shrimp.
If not use bamboo sticks or just grill them loose.

3. As you are grilling baste them occasionally with the marinade you
saved.

4. When they reach an internal temperature of 145ºF, remove and
serve.