Yield:
3 3/4 cups
Ingredients
1/4
cup creamy peanut butter
3 tablespoons grape jelly
1/4 cup milk
3 cups vanilla ice cream, softened
Method:
1.
Combine peanut butter and jelly in a small bowl, mixing well.
2. Combine milk, ice cream, and peanut butter mixture in container of
an electric blender.
3.
Process mixture until smooth, stopping once to scrape down sides.
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