Ingredients
2 whole graham crackers (4 sections)
1 milk chocolate bar (about 1.5 ounces)
15 large marshmallows
2 tablespoons chocolate syrup
1. Place graham crackers on an oven-safe plate. Top with chocolate bar
and heat briefly under broiler or in a hot oven.
2.
Cut marshmallows in half and place over melted chocolate bar. Broil
until marshmallows are golden brown.
3.
Drizzle chocolate syrup randomly over marshmallow and serve immediately.
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