4 Kids 'n Us Recipes

INGREDIENTS :

1/4 cup garlic, roasted
1 cup Kalamata Olives
1-1/2 tbsp balsamic Vinegar
1/8 cup basil, chiffonade
8 oz sun dried tomatoes, halved
1/2 tsp black pepper
3/4 cup olive oil

METHOD:

1.
Soak olives in water to remove the salt brine flavor. While olives
are soaking gather the rest of your ingredients.
2.
After soaking the olives for about an hour, drain and place all
ingredients except the basil in the food processor. Blend
until pureed.
3.
After it is all mixed well, fold in the basil.
4.
Chill until ready to serve -- best served with fresh sliced Italian
bread.