EDITOR'S
NOTE: As with many recipes that come straight from the Disney kitches,
this recipe is designed for a large batch. You may want to recalculate
amounts for smaller portions.
INGREDIENTS
5
lbs. turkey thigh meat, raw
1
cup onions, diced
1
cup celery, diced
1
cup carrots, diced
1/2
cup tomato paste
1
to 2 gallons brown gravy (demi sauce)
2
cups potato wedges (roasted)
1/4
cup oil
1/4
cup flour
Salt
and pepper to taste
METHOD
Heat
oil in roast pan. Add turkey meat. Cook until brown. Add onions, celery,
carrots, continue cooking.
Add
flour and tomato paste, mix well. Bring to boil. Add
brown gravy, bring back up to
boil.
Reduce heat. Cover and place in oven at 350° for one hour until
vegetables and meat are cooked.
(Note:
the gravy is to cover meat and vegetables about 1 inch over top) Check
seasoning. Add salt and
pepper
to taste. When done remove from pan and serve with roasted potatoes
wedges.
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