4 Kids 'n Us Recipes

From Chef Mike Bersell

Ingredients:

4 cups Bread Flour
1 1/2 cups Starter Dough (recipe below)
3/4 oz. Fresh Yeast
1 tablespoon Salt
1 1/2 tablespoons Granulated Sugar
1 1/2 cups Sunflower Seeds
1 1/2 cups Water
Method:
1.
Mix everything together and knead dough until smooth texture and it
comes away from the mixing bowl clean.

2. Cover dough with cloth and let it rest for 30 minutes.

3. Scale dough pieces into desired weight and shape pieces into round
dough balls.

4. Proof the dough until it is double the size.

5. Place in hot oven (400°F) for approximately 15-20 minutes.

6. Let the bread cool before slicing.

Starter Dough

Ingredients:
3/8
cup Water
1 cup Bread Flour
pinch of Fresh Yeast
Method:
Mix
together all ingredients and rest overnight in refrigerator.

Ingredients:

1
cup peanut butter
1 cup white corn syrup
1 cup powdered sugar
3 cups powdered milk
Method:
In
a large bowl, mix peanut butter, corn syrup, and powdered sugar together.
Add powdered milk and knead until smooth. (Add more powdered milk if
needed.)