4 Kids 'n Us Recipes

Marinated chicken breast grilled on a skewer
courtesy of Chef Abrache

24
oz. chicken breast, cut into 1 inch cubes
½
bunch parsley, finely chopped (fresh)
½
bunch coriander (or cilantro), fresh and finely chopped
1
tsp. garlic, fresh minced
½
tsp. cumin

Salt and white pepper to taste
¼
cup olive oil
2
drops yellow food coloring
1
tbsp. lemon juice
8
8 inch skewer sticks

Mix
all ingredients well. Put 4 ounces of chicken on each skewer stick.
Cook over a bed of hot coals on a barbecue grill or broil in oven until
tender – about 5 minutes.