4 Kids 'n Us Recipes

Yield:
8 portions
Ingredients:

2 pounds Idaho potatoes, peeled
1/8 qt. (1 stick) unsalted butter
1 cup (8 oz) cream cheese
1 cup warmed milk
1 Tablespoon Kosher salt
black pepper to taste
Method:

1.
Boil or steam potatoes until tender.

2. Using a food mill or mixer, incorporate all ingredients and adjust
seasonings as necessary.

READER'S
NOTE: Watch the milk -- 1 cup made them a bit watery the first time
I made these.