4 Kids 'n Us Recipes

Ingredients

1 pound chicken thigh meat
Marinating
Ingredients:
1.3 ounces sha cha sauce
0.4 ounces smashed garlic
0.5 ounces soy sauce
0.15 ounces chicken base
0.15 ounces sugar
0.05 ounces pepper
0.4 ounces sesame oil
0.5 eggs
Peanut
Sauce:
1.3 ounces sha cha sauce
0.4 ounces smashed garlic
0.05 ounces sugar
0.5 ounces sesame oil
0.15 ounces corn starch
0.05 ounces chicken base
0.4 ounces cooking wine
1.9 ounces soy sauce
1 tablespoon water
1 teaspoon smashed peanut
Method
of Preparation for Chicken:
Cut chicken into small thin cubes. Marinate chicken thigh overnight
with all the marinating ingredients. Skewer chicken thigh and grill
it until cooked.
Method
of Preparation for Peanut Sauce:
Mix all the ingredients together and cook until boiling. Serve chicken
with peanut sauce and cucumber wedges.

Yield:
4 Servings

Ingredients:

1.5 lb. beef tenderloin
1 pint red wine
3.5 oz. white onions
3 oz. dark chocolate, cut into chips
3 oz. butter
6 drams fresh thyme
8 whole cloves
black pepper to taste
1 dram cinnamon
1 bay leaf
salt to taste

Method:

1. Cut the beef into small bites and marinate it with wine, cloves,
cinnamon, crushed black peppercorns and bay leaf. Put into a container
and keep in fridge for 12 hours, stirring from time to time.

2. Clean and slice the onions, then sweat them in butter. Drain the
meat from the marinade and add the meat to the stewed onion, cooking
for a few minutes.
3.
Add the marinade and the thyme (without its woody parts), and keep cooking
on a low heat.
4.
When the meat is cooked through, discard the bay leaf, add the chocolate
and season with salt and pepper to taste.
Serve
with hot yellow polenta or with boiled potatoes.