4 Kids 'n Us Recipes

KEY LIME PONZU

Ingredients

1 1/2 cups orange juice
3/4 cup soy sauce
1 1/2 TB key lime juice
1 1/2 TB mirin
1 1/2 TB rice wine vinegar
1/2 tsp crushed red pepper
3 1/2 TB granulated sugar
1 1/2 TB cornstarch

Method
Combine
ingredients except key lime juice and cornstarch. Bring items to a simmer
for 30 minutes. Do not boil. Mix cornstarch and lime juice until completely
blended and immediately add to the simmering sauce. Simmer for 5 minutes.
PURI
PURI SAUCE
Ingredients
6
1/4 TB canola oil
1/3 tsp crushed red pepper
2 1/2 TB fresh garlic, chopped
3/4 TB kosher salt
Method

Combine all ingredients in a saucepan and bring to a boil. Boil for
3 minutes, stir occasionally and turn off heat. Pour into a container.

TO SERVE:

Take 2 bunches fresh broccoli (about 2 pounts), cut into spears.
Cook
the broccoli spears in lightly salted boiling water until the broccoli
is al dente. Toss the broccoli in the Puri-Puri. Place broccoli in a
serving dish and top with the Key Lime Ponzu.