4 Kids 'n Us Recipes

Yield: 8 servings

Ingredients

6 cups shredded potato, blanched
1 onion, julienned
15 eggs
3 pints heavy cream
3 Tbsp. chopped parsley
2 cups Japanese bread crumbs
2 cups Stilton cheese
3 Tbsp. clarified butter
salt & pepper to taste

Method

1. In a saute pan, heat clarified butter, saute potatoes and onions
until brown.
2. Season potatoes and onions with salt and pepper, place in baking
dish.
3. Heat oven to 350º F.
4. Combine eggs and cream in a bowl with a whisk.
5. Pour custard mix over potatoes and bake in oven until the custard
is set, approximately 30 minutes.
6. Combine the bread crumbs and cheese and top the quiche with the crust
mixture.
7. Bake an additional 15 minutes at 350ºF to brown the crust.