4 Kids 'n Us Recipes

Yield:
1 gallon
Ingredients:

1/2 lb onion, diced
1/2 lb celery, diced
12 oz red potatoes, large diced
2 cans chopped clams and juice
32 oz half & half
32 oz clam juice
1 tsp thyme
1/2 tsp basil
To Taste - white pepper
4 drops Tabasco
1 oz bacon grease (or oil)
1/2 lb roux
Roux:
1/4 lb butter
1/4 lb flour
Melt
butter, blend in flour to make roux.
Method:

1. In a 2 gallon stockpot, cook onion and celery in bacon grease until
translucent.

2. Pour in chopped clams in juice, clam juice, diced potato and seasoning;
blend well.

3. Bring to simmer over medium heat, for 5 - 10 minutes.

4.
Add half & half, increase heat until it comes to a slow boil.

5.
Add roux slowly, mixing well. Keep mixing until well incorporated.
6.
Reduce heat - simmer for 15 minutes.

Yield:
1 Sundae

Ingredients:

1 brownie
1/2 cup hot fudge topping
3 tablespoons whipped cream
1 Oreo cookie, crushed
2 teaspoons chocolate syrup
1/4 cup almonds, sliced and chopped
1 1/2 cups vanilla ice cream
1 maraschino cherry

Instructions:
Place brownie in a large bowl or sundae dish. Add ice cream and top
with hot fudge sauce and crushed cookie. Add whipped cream and drizzle
with chocolate syrup. Sprinkle with almonds and top with a cherry.